Regional cuisine of the Pacific coast and the north of the country
What they say about us
Magnificent restaurant. The quality of the raw material is very good and worth every penny spent. It is not expensive considering that and the quantity of the dishes is abundant. You must try the shrimp tacos. We also ordered artichokes but without a doubt I prefer the squid tacos. Customer service is friendly and personalized, perhaps overly helpful.
Everything spectacular……..the attention from the staff is first class, their menu is the best I’ve seen, I recommend the octopus pork rinds, it’s wonderful, toasted with arugula and with a sauce of prepared soy that has no equal, the Regios tacos (cheese crust, rib eye and arugula in corn tortilla) the Patrones tacos (rib rye and marrow in flour tortilla) there is no way, what a delight and I cannot forget the CORDELION dessert, it’s a wonderful explosion of chocolate that almost caused me to have a diabetic coma, but it was well worth it… you really can’t miss it on your next visit to CDMX
I love this place. The gastronomic offer they offer is wide with dishes that meet the highest standards of quality, flavor and presentation. I recommend the filet volcanoes and the black aguachile. In addition, they are also applauded for their cocktails and their attention.