Menu
Starters
APPETIZERS | |
| RIBEYE CHICHARRON 350g | $450 |
| Crispy, over fresh crushed guacamole with chiltepin-lemon sauce | |
| GRILLED OCTOPUS CHICHARRON 180g | $425 |
| Roasted and crispy, served on guacamole with arugula and “macha” sauc | |
NEW SHRIMP “MACHACA” TORITOS 4 pcs | $260 |
| Wrapped in bacon accompanied with widow sauce | |
NEW GRILLED SWEETBREADS 200g | $280 |
| With roasted onion, chambray potato and piquín lemon | |
| GRILLED MARROW 1kg | $320 |
| With Japanese chili paste and fried parsley | |
| SMASHED POTATO SKILLET WITH TENDERLOIN 75g | $285 |
| Gratin with sour cream, lemon piquín, chopped cilantro and roasted tenderlon cubes | |
| ROASTED ESQUITES / WITH NORTEÑO CHICHARRÓN | $120 / $160 |
| Tajin mayonnaise, feta cheese and cilantro criollo | |
| ACORN-FED IBERICO HAM 90g | $795 |
| Juan Pedro Domecq, black cord, 100% acorn | |
| FRESHLY MASHED GUACAMOLE | $145 |
| With pico de gallo and crispy chicharrón | |
NEW GRILLED CAULIFLOWER | $210 |
| Grilled on mesquite charcoal and marinated with olive oil, lemon and fleur de sel | |
NEW CHARCOAL ARTICHOKES (1 pc in halves) | $165 |
| Roasted with olive oil and fleur de sel, served with jalapeño dressing | |
| TENDERLOIN VOLCANOES 200g 2 pcs | $280 |
| On roasted tostada, matón beans, cheese crust | |
| SHRIMP SOPES “AL PASTOR” 75g 4 pcs | $240 |
| On matón beans, pickled red onion, roasted pineapple and creamy avocado | |
| CROQUETTES 6 pcs (Accompanied with habanero aioli) | $180 |
| Short Rib | |
NEW Shrimp | |
| CHEESE CRUSTS | |
NEW Natural | $235 |
NEW Arugula and cherry tomato | $255 |
| Royal chorizo (100g) | $285 |
NEW Steak (75g) | $330 |
SEAFOOD
FROM PACIFIC | |
| SCALLOPS "RASURADOS" 120g | $355 |
| Árbol scallops, rasurada sauce, avocado and cilantro | |
| DON ARTURO "CAMPECHANO" COCKTAIL 120g | $285 |
| Octopus, shrimp, avocado, and coctelera sauce | |
| CEVICHE “PLAYA ALGODONES” 150g | $380 |
| Served on a coconut, with raw shrimp, cooked shrimp and octopus, red onion, culichi sauce and peanuts | |
| CULICHI SHOT 1 pc | $55 |
| Served in a shot with culichi sauce | |
| OYSTER 6 pcs | $355 |
| Served with rasurada sauce | |
| GRILLED OYSTERS WITH NORTEÑO MOJO 6 pcs | $385 |
| With truffle oil, lemon and parmesan bread | |
FROM THE SEA | |
| TUNA “TOSTADA” 100g 2 pcs | $260 |
| With chipotle-mayo, fried leek and avocado | |
| OCTOPUS AND SHRIMP "TOSTADA" 130g 2 pcs | $270 |
| Marinated in salsa marisquera | |
NEW “TIGRE” CEVICHE 120g | $365 |
| White fish (seasonal) with orange and grapefruit supremes, in “leche de tigre” | |
NEW “CANTINERO” CEVICHE 120g | $325 |
| White fish (seasonal) and shrimp with jicama, cucumber and crispy chips with toreada sauce | |
| TUNA "TIRADITO" 150g | $330 |
| With chile güero, jalapeño, avocado, ponzu and truffle oil | |
| JAPANESE HAMACHI TIRADITO 110g | $425 |
| Eureka lemon, yuzu and cilantro sprout | |
| GREEN SHRIMP AGUACHILE 150g | $295 |
| With Persian cucumber, watermelon radish, macerated apple, avocado and lemon. | |
TACOS
TACOS | |
| SOFTSHELL CRAB 1 pc | $245 |
| On a blue tortilla, peanut dressing, roasted pineapple and fried parsley | |
| SINALOA 150g 4 pcs | $340 |
| DE Shrimp with cheese crust, pico de gallo, beans, flour tortilla | |
NEW BAJA TACO 80g 2 pcs | $255 |
| Catch of the day weathered with coleslaw, chipotle mayo and jalapeño mayo | |
NEW "LOS ROJOS" 180g 4 pcs | $320 |
| Octopus and pork rind stew in guajillo tortilla, with white coleslaw salad and avocado | |
NEW LAS REGIAS 150g 3 pcs | $345 |
| Ribeye Sheet on cheese crust, arugula, corn tortilla | |
| PATRONES 200g 4 pcs | $395 |
| Beef fillet, marrow, Japanese chili paste, fried chives, corn tortilla | |
| OUTSIDE SKIRT 175g 4 pcs | $320 |
| Beef with Guacachile and cheese crust in a flour tortilla | |
| TACO OF SUCKLING PIG 150g 3 pcs | $395 |
| Suckling pig with onion, cilantro, creamy avocado and Tlaquepaque sauce | |
SOUPS
SOUPS | |
NEW CORN CREAM | $175 |
| With 70g of shrimp and huitlacoche and a touch of macha sauce | |
| MEAT BROTH | |
| Natural | $145 |
NEW With 75g of shrimp / 75g of fillet / Mixed 80g | $190 |
| TORTILLA SOUP | $145 |
| Tomato broth, epazote, guajillo chili, avocado and pork rind | |
SALADS
FRESH & VEG | |
| FRESH AVOCADO SALAD | $235 |
| Lettuce, huaje tomato in cubes, manchego and dressing made at the moment | |
NEW SUPREME SALAD | $235 |
| Baby spinach with orange supremes, grapefruit, served with apricot and amaranth dressing | |
| FIGS AND SPINACH SALAD | $255 |
| Arugula, baby spinach, fried goat cheese pearls, roasted pear, figs and pistachio with maple syrup dressing | |
| CORN RIBS | $135 |
| Roasted corn ribs, with tajín mayo, feta cheese, coriander sprouts and a touch of butter | |
| ROASTED BEET | $220 |
| With jocoque, avocado and roasted pine nuts | |
| CAESAR SALAD | $220 |
| Prepared at the table in the traditional way | |
| CAESAR SALAD WITH CHICKEN 200 g | $275 |
| With grilled chicken breast | |
| GRILLED VEGETABLES PLATTER | $145 |
| Asparagus, portobello, corn, peppers, onion, broccoli, pumpkin, chambray potato | |
GRILLED CUTS
ON THE GRILL | |
| DON JULIO TENDERLOIN / SURF AND TURF 800g | $1,495 / $1,750 |
| Butter with morels, flambéed with Don Julio 70 | |
| KANSAS STEAKHIGH CHOICE 800g | $1,650 |
| French fries with “norteño” rub and chiltepin butter | |
| PORTERHOUSE PRIME 1kg | $1,800 |
| TOMAHAWK PRIME 1.2kg | $2,100 |
| SONORENSE TENDERLOIN 300g | $550 |
| OUTSIDE SKIRT 350G | $490 |
| RIBEYE CAP PRIME 400g | $650 |
| LIP-ON RIBEYE 500g | $750 |
| SIDE DISHES | |
| Truffled potatoes - Arugula salad - Mashed potatoes - Grilled vegetables - Grilled asparagus - “matón” beans | |
SPECIALTIES
SPECIALTIES | |
| CATCH OF THE DAY PER KILO | Per kilo / $750 |
| Green “talla”/ Red “talla”/ Natural, accompanied by wild rice and “matón”beans | |
| GRILLED MAYAN OCTOPUS 350g | $595 |
| Accompanied by candied potato slices, arugula | |
| “ZARANDEADOS” EXTRA-JUMBO SHRIMPS 360g | $595 |
| With guajillo or natural marinade accompanied by mashed potatoes | |
| FRESH SALMON FROM THE PACIFIC 200g | $395 |
| Grilled accompanied with Montemorelos orange sauce, cauliflower puree, asparagus and almond crust | |
NEW YAKI TUNA 200g | $345 |
| Grilled Stir Fry with vegetables roasts and yaki sauce | |
| GRILLED BASS 250g | $445 |
| Grilled with green pipián and wild rice | |
| BARBACOA NORTEÑA 400g | $695 |
| Short rib, cooked in maguey penca for 12 hours, flambéed with Unón mezcal | |
| LA ÚNICA BURGER 180g | $345 |
| Grilled ribeye prime, house bread, cheddar cheese, red onion, tomato, arugula and bacon | |
| GRILLED CHICKEN BREAST 350g | $320 |
| Mashed potato, cherry tomato, sprouts and black cherry sauce | |
| PORK BONE-IN 400g | $450 |
| With mashed potatoes, pasilla reduction, mustard and its juices | |
SIDE DISHES | |
| "MATÓN” BEAN | $100 |
| GRILLED ASPARAGUS | $145 |
| MASHED POTATOES | $100 |
| SEASONED TOMATOES | $110 |
| FRENCH FRIES | |
| With truffle oil and parmesan | $145 |
| With chemita sauce | $135 |
| Natural | $125 |
Some of our food is eaten raw, under the responsibility of the diner. The weight of each dish is raw. Our prices include 16% VAT and are in national currency.
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