Menu
STARTERS
STARTERS | |
| RIBEYE CHICHARRÓN P:(350g) T(310gr) | $495 |
| With guacamole | |
| CONFIT DUCK FLAUTA P: (80 g) T: (285g) 2 pieces | $295 |
| MAYAN OCTOPUS CHICHARRÓN P: (180g) T: (270g) | $465 |
| With guacamole. | |
| RIB EYE AGUACHILE P:(300g)T:(400g) | $525 |
| IHigh Choice. | |
| SHORT RIB CROQUETTES P(120g) T: (150g) | $265 |
| IHigh Choice. | |
| EMPANADAS REGIAS P(100g) T:(200g) | $280 |
| SHRIMP SOPES AL PASTOR P:(100g) T: (280g) 4 pcs. | $295 |
| ESCAMOLE SOPES P:(100g) T(580g) 4pcs | $495 |
| With bone marrow. | |
| SHUCKED CORN WITH CHICHARRONP:(50gr) T: (330gr) | $240 |
| GRILLED CAULIFLOWER T:(900g) | $335 |
| GRILLED ARTICHOKES T:(400g) | $295 |
| FRESHLY MASHED GUACAMOLE T:(290g) | $195 |
| BONE MARROW WITH MACHACA 4 pcs T:(1,400g) | $395 |
| RIB-EYE VOLCANES 2 pcs P:(120g) T:(350g) | $365 |
| High choice. | |
| TENDERLOIN VOLCANES 2 P:(150g) T:(280g) pcs | $365 |
| Choice. | |
NEW FRIJOLES CON VENENO 150g P:(150g) T:(400g) | $180 |
| With pork grilled. | |
NEW QUESADILLAS DE FLOR DE CALABAZA T:(260g) 3pz | $250 |
| Oaxaca cheese and milpa style stew. | |
NEW MARLIN TORITOS P:(260g) T:(450g) | $345 |
| Wrapped in a thin slice of Rib Eye. | |
FROM THE SEA
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| BAHIA FALSA OYSTERS 6 pz T:(450g) | $395 |
| GRILLED OYSTERS 6 pz (450g) | $395 |
| TUNA “TOSTADA” P:(100g) T:(200g) 2 pcs. | $295 |
| Yellowfin | |
| TUNA TIRADITO” P:(150g) T:(400g) | $385 |
| Yellowfin | |
| HAMACHI TIRADITO P:(120g) T:(180g) | $385 |
| CEVICHE TIGRE SEA BASS P:(180g) T:(200g) | $370 |
| CEVICHE CANTINERO P:(120g) T:(300g) | $370 |
| Shrimp. sea bass and tatemada sauce. | |
NEW CEVICHE CULICHI P:(150g) T:(350g) | $380 |
| sea bass scallops, octopus and shrimp. | |
| SHRIMP GREEN AGUACHILE P:(150g) T:(350g) | $375 |
TACOS
OUR TACOS | |
| SOFT SHELL CRAB 1 pc P:(180g T:(220g) | $250 |
| SHRIMP SINALOA 3 pcs P:(120g) T:(380g) | $310 |
| Avocado, cheese crust and beans. | |
| RIB EYE BLACK ANGUS 3 pcs P:(140g) T:(185g) | $350 |
| REGIAS (RIB-EYE) 3 pcs P:(140g) T: (270g) | $360 |
| Avocado, cheesecake crust and arugula | |
| PICAÑA 3 pcs P:(100g) T:(125g) | $330 |
| Pure black Wagyu | |
| OUTSIDE SKIRT 3 pcs P:(120) T: (250g) | $315 |
| Avocado and cheese crust. . | |
| PATRONES (TENDERLOIN) 3 pcs P:(120g) T:(450g) | $355 |
| Choice. With bone marrow | |
| BRISKET 4 pcs P:(150g) T:(260g) | $395 |
| With bone marrow and patron sauce | |
| MARLIN 3 pcs P:(80g) T:(200g) | $180 |
SOUPS
SOUPS | |
| TORTILLA SOUP | $185 |
| SHRIMP BROTH | $190 |
| MEAT BROTH | $195 |
FARM TO TABLE
FARM TO TABLE | |
| CAESAR SALAD | $295 |
| CAESAR SALAD WITH CHICKEN 200g | $350 |
| GREEN SALAD | $280 |
| SPINACH AND FIG SALAD | $295 |
| GRILLED VEGETABLES | $260 |
| ROASTED BEET | $295 |
| With jocoque and arugúla | |
| CORN RIBS | $250 |
| With spicy mayo | |
GRILLED CUTS
GRILLED CUTS | |
| RIB EYE PATRÓN LADRILLO 800g | $1,750 |
| High choice | |
| DON JULIO BEEF TENDERLOIN 700g | $1,850 |
| Choice | |
| RIB EYE HIGH CHOICE 450 g | $895 |
| RIBEYE CAP HIGH CHOICE 400g | $845 |
| RIB EYE TENDERLOIN CHOICE 300g | $695 |
| OUTSIDE SKIRT HIGH CHOICE 350g | $685 |
| TENDERLOIN CHOICE 250g | $695 |
SIDE ORDERS | |
| TRUFFLED POTATOES - ARUGULA SALAD - MASHED POTATOES - GRILLED VEGETABLES - GRILLED ASPARAGUS - “MATÓN” BEANS - CORN RIBS | |
SPECIALTIES
SPECIALTIES | |
| CATCH OF THE DAY | Per kilo / $895 |
| House salad and wild rice | |
| MAYAN OCTOPUS GRILLED P:(250g) T:(420g) | $595 |
| Confit potatoes/ black rice | |
| GRILLED SAMON P:(220g) T:(370g) | $475 |
| Sweet potato and asparagus. | |
| JUMBO GARLIC SHRIMPS P:(300) T:(375g) g | $595 |
| With mashed potatoes | |
| LA ÚNICA WAGYU SMASH BURGUER P:(200g) T:(460g) | $395 |
| With french fries | |
NEW BORRACHO CHICKEN P:(500g) T(600g) | $395 |
| With confit potatoes and grilled onion. | |
| CHOICE TENDERLOIN MILANESE P:(250g) t(330g) | $455 |
| With french fries | |
| PEPPER TENDERLOIN CHOICE P:(250g) T(330g) | $595 |
| Choice. With french fries | |
NEW RIB EYE CHOICE TOREADO P:(450g) T:(550g) | $895 |
| IIn a black crust with french fries. | |
| BARBACOA NORTEÑA P:(400 g) T:(420g) | $825 |
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Some of our foods are consumed raw, under the responsibility of the diner. The weight of each dish is raw. Our prices include 16% VAT and are in national currency.
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