Desserts
DESSERTS | |
| CORDELION | $250 |
| Gluten-free cocoa sponge, covered with chocolate mousse, crunchy almonds and chocolate, vanilla bean ice cream, bathed in chocolate sauce and coffee | |
| MATILDA | $250 |
| Chocolate cake wrapped with coffee liqueur and creamy hazelnut. | |
| PISTACHIO CHEESECAKE | $250 |
| With toasted pistachios, hazelnut cream and caramelized crunch | |
NEW CASTILE WALNUT CAKE | $250 |
| Warm cake stuffed with Coahuila vine nuts, accompanied by cinnamon ice cream and cajeta sauce. | |
NEW MARKET LEMON | $250 |
| Creamy yellow lemon from Michoacán, filled with butter sponge and accompanied by flamed meringue. | |
NEW CORN BREAD | $250 |
| Warm corn bread, bathed in sweet glory sauce, crunchy amaranth and vanilla ice cream. | |
NEW CHEESE CAKE | $250 |
| Mix of cheeses (mascarpone, blue cheese and Mennonite) accompanied by red wine ice cream with cherry and candied pine nuts. | |
Designed by
