Deserts
DESSERTS | |
NEW CORDELIÓN | $250 |
| Gluten-free cocoa sponge, covered with chocolate mousse, crunchy hazelnuts, vanilla ice cream, bathed with chocolate and coffee sauce. | |
NEW CORNBREAD | $250 |
| Roasted, accompanied by a creamy dulce de leche, fake honeycomb, toasted honey and vanilla ice cream. | |
| COLD COCONUT CHEESECAKE | $250 |
| Covered by lemon cream, accompanied by horchata ice cream. | |
NEW CHOCOLATE CAKE | $250 |
| Filled with caramel mousse, moistened with Baileys and coffee ice cream. | |
NEW APPLE PIE | $250 |
| Filled with apples and light cinnamon cream, served with vanilla ice cream. | |
| REESE´S CAKE | $250 |
| Cold cheesecake based on Reese's chocolates, accompanied by vanilla foam, chocolate sauce and salted peanuts. | |
| FRUIT MOSTACHÓN | $250 |
| Crispy meringue and salted cracker base, accompanied by mascarpone cream, fresh fruit (seasonal) and red fruit sauce. | |
| CARROT CAKE | $250 |
| Classic carrot cake, accompanied by vanilla ice cream and a warm salted caramel sauce. | |
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