Menu
STARTERS
APETIZERS | |
| RIBEYE CHICHARRON | $450 |
| Crunchy, on freshly mashed guacamole with chiltepin-lemon sauce | |
| GRILLED OCTOPUS CHICHARRON | $425 |
| Roasted and crispy, with arugula on guacamole with macha sauce | |
| GRILLED BONE MARROW (1k) 1 kg. | $320 |
| With Japanese chili paste and fried parsley | |
| CHEESE CRUST | |
NEW Natural | $235 |
NEW Arugula and cherry tomato | $255 |
| Regio chorizo | $285 |
NEW Fillet | $330 |
| Beef Volcanoes(2) 2 pc. | $280 |
| Served on a grilled tostada, "maton" bean, cheese crust and taquera sauce | |
| SHRIMP SOPES “AL PASTOR” (4) 4 pc. | $240 |
| On "Matón" beans, pickled red onion, roasted pineapple and creamy avocado | |
| CROQUETTES (Accompanied with habanero alioli and fried chives) | $180 |
| Short Rib | |
NEW Shrimp | |
| FRESHLY MASHED GUACAMOLE | $145 |
| With pico de gallo and crispy chicharrón | |
NEW SHRIMP MACHACA TORITOS 4 pc. | $260 |
| Wrapped in bacon accompanied by “viuda” sauce | |
NEW CHARCOAL SWEETBREADS | $280 |
| With roasted onion, chambray potato and piquín lemon sauce. | |
| ACORN-FED IBERIAN HAM | $795 |
| Juan Pedro Domecq red cord, 48 months | |
FROM THE SEA
FROM THE SEA | |
| JAPANESE HAMACHI TIRADITO | $425 |
| Eureka lemon, yuzu and coriander sprout | |
NEW TIGER CEVICHE | $365 |
| Totoaba with orange and grapefruit supremes, in “leche de tigre”. | |
| BLUE FIN TUNA TIRADITO | $330 |
| With güero chili, jalapeño, avocado, ponzu and truffle oil | |
NEW “CANTINERO” CEVICHE | $325 |
| Totoaba with jicama, cucumber and crispy chips with toreada sauce | |
| GREEN SHRIMP AGUACHILE | $295 |
| With Persian cucumber, watermelon radish, macerated apple, avocado and lemon. | |
| OCTOPUS AND SHRIMP TOASTS 2 pc. | $270 |
| Marinated in seafood sauce | |
| BLUE FIN TUNA TOAST 2 pc. | $260 |
| With chipotle-mayo, fried leek and avocado | |
TACOS
TACOS | |
| TACOS “PATRON” 4 pc. | $395 |
| Beef fillet, marrow, Japanese chili paste, fried chives, two color tortilla | |
| THE “REGIAS” 3 pc. | $345 |
| Ribeye slice on cheese crust, arugula, corn tortilla | |
| SINALOA 4 pc. | $340 |
| Shrimp with cheese crust, pico de gallo, beans, flour tortilla | |
| ARRACHERA TACOS 4 pc. | $320 |
| Guacachile and cheese crust in a flour tortilla | |
NEW THE REDS 4 pc. | $320 |
| Octopus and pork rind stew in guajillo tortilla, with white cabbage and avocado salad | |
| SOFT SHEL CRAB 1 pc. | $245 |
| On a blue tortilla, peanut dressing, roasted pineapple and fried parsley | |
NEW "Baja Taco" 2 pc. | $255 |
| Totoaba battered with coleslaw, chipotle mayo and jalapeño mayo | |
NEW Suckling "Tlaquepaque" Pig 4 pc. | $395 |
| Suckling pig tacos wit onion, cilantro, avocado creamy sauce, and Tlaquepaque Sauce. | |
SOUPS
SOUPS | |
NEW MEXICAN CORN CREAM | $175 |
| With shrimp and huitlacoche and a touch of macha sauce | |
| JUGO DE CARNE | |
| MEAT JUICE | |
NEW Natural | $140 |
NEW With shrimp, Filet or mixed | $195 |
| TORTILLA SOUP | $145 |
| Tomato broth, epazote, guajillo chili, avocado and pork rinds | |
SALADS
FROM THE GARDEN | |
| FRESH AVOCADO SALAD | $235 |
| Lettuce, cherry tomato, manchego and dressing made at the moment | |
NEW CAESAR SALAD | $220 |
| Prepared at the moment | |
| ROASTED BEET | $220 |
| With jocoque, avocado and toasted pine nuts. | |
NEW GRILLED CAULIFLOWER | $210 |
| Grilled on mesquite charcoal and marinated with olive oil, lemon and fleur de sel | |
NEW CHARCOAL ARTICHOKES (1 artichoke in halves) | $165 |
| Roasted with olive oil and fleur de sel, served with jalapeño dressing | |
NEW SUPREME SALAD | $235 |
| Baby spinach with orange and grapefruit supremes, served with apricot and amaranth dressing. | |
NEW FIG AND SPINACH SALAD | $255 |
| Baby spinach, fried goat cheese pearls, roasted pear, figs and pistachios with maple syrup dressing. | |
GRILLED CUTS
GRILLED CUTS | |
NEW TOMAHAWK PRIME 1.2 kg. | $2,100 |
| Suggestion: parmesan truffle potatoes | |
NEW PORTERHOUSE PRIME 1 kg. | $1,800 |
| Suggestion: grilled asparagus | |
| LOIN DON JULIO 800 g. | $1,495 |
| Butter with morels, flambéed with Don Julio 70 | |
NEW LOIN DON JULIO SEA AND EARTH 800 g. | $1,650 |
| Butter with morels, flambéed with Don Julio 70, with grilled shrimp | |
| RIB EYE WITHOUT BONE 500 g. | $750 |
| Suggestion: grilled vegetables | |
| PRIME RIBEYE "espinita" 400 g. | $650 |
| Suggestion: parmesan truffle potatoes | |
| FILLET HEART 300 g. | $530 |
| Suggestion: parmesan truffle mashed potatoes | |
NEW OUTSIDE SKIRT 350 g. | $490 |
| Cambray potatoes, fried chives and red sauce with mezcal | |
SPECIALTIES
SPECIALTIES | |
| NORTHERN BEEF “BARBACOA” | $695 |
| Short rib, cooked in maguey penca for 12 hours flambéed with Unión mezcal | |
| GRILLED MAYAN OCTOPUS 350 g. | $595 |
| Accompanied by candied potato slices, arugula | |
NEW CHEMITA STEAK | $550 |
| Fillet heart in chemita sauce, with crispy onions and Parmesan mashed potatoes | |
NEW CATCH OF THE DAY | $495 |
| Green Size / Red Size / Natural | |
NEW YAKI TUNA 200 g. | $345 |
| Grilled Seared with Grilled Glazed Vegetables and Yaki Sauce | |
NEW PORK STEAK | $450 |
| Accompanied by mashed potatoes, pasilla reduction, mustard sauce and its own juices | |
NEW SHAKEN SHRIMPS | $445 |
| with guajillo or natural marinade accompanied by mashed potatoes | |
NEW ROASTED TOTOABA | $495 |
| with mashed potatoes, baby green beans accompanied by vegetable demiglace | |
| FRESH SALMON FROM THE PACIFIC 200 g. | $395 |
| grilled with Montemorelos orange sauce, cauliflower puree, asparagus and almond crust | |
| LA UNICA BURGER | $345 |
| Grilled ribeye prime, house bread, cheddar cheese, purple onion, tomato, arugula and bacon. | |
NEW CHICKEN BREAST | $320 |
| Demiglace sauce, mashed potatoes and sprout salad | |
SIDE ORDERS | |
| FRENCH FRIES | |
| Natural | $90 |
| With truffle oil and parmesan | $145 |
NEW CORN RIBS | $110 |
| MATON BEAN | $85 |
| ROASTED ESQUITES | $95 |
| GRILLED VEGETABLES | $145 |
| GRILLED ASPARAGUS | $135 |
| MASHED POTATOES | $90 |
NEW SEASONED TOMATOES | $85 |
Some of our food is eaten raw, under the responsibility of the diner. The weight of each dish is raw. Our prices include 16% VAT and are in national currency.
Designed by
