Menu
Starters
STARTERS | |
| FRESHLY MASHED GUACAMOLE | $145 |
| Pico de gallo and grated chicharron | |
NEW SHORTRIB CROQUETTES (5) | $160 |
| Accompanied by habanero alioli and fried chives | |
NEW CHEESE CRUST WITH CHORIZO REGIO | $225 |
| Chorizo norteño hecho en casa con mezcla de queso asadero y manchego | |
| RIBEYE PRIME AGUACHILE 350 g. | $635 |
| Sealed on charcoal, burnt salsa, avocado, onion, radish and garlic chips | |
| RIBEYE CHICHARRON | $425 |
| Crispy, over freshly mashed guacamole with chiltepín-lemon sauce | |
| OCTOPUS CHICHARRON | $395 |
| Grilled and crispy, with arugula over guacamole with salsa macha | |
| STEAK VOLCANOES (2) | $280 |
| Over burnt tostada, maton beans, cheese crust with taquera sauce | |
| GRILLED CAULIFLOWER | $210 |
| Roasted in mesquite charcoal marinated with lemon olive and fleur de sel | |
| CHARCOAL ARTICHOKES (2) | $285 |
| Roasted with olive oil and fleur de sel, served with jalapeño dressing | |
| FIDEO SECO | $175 |
| With cotija cheese, heavy cream and avocado | |
| SHRIMP PASTOR SOPES (4) | $240 |
| Over maton beans, pickled red union, roasted pineapple and creamy avocado | |
| CHARCOAL BONE MARROW (4) | $295 |
| With a japanese peppers sauce and crispy parsley | |
NEW JAMÓN IBÉRICO DE BELLOTA 90g. | $795 |
| Juan Pedro Domecq, red cordon, 48 months | |
SEAFOOD
RAW BAR | |
NEW TOSTADAS DE PULPO Y CAMARÓN (2) | $250 |
| Marinadas en salsa marisquera | |
| TOSTADA DE ATÚN ALETA AZUL (2) | $260 |
| Con mayo-chipotle, poro frito y aguacate | |
| SERRANO CEVICHE | |
| Shrimp and fish, macerated at the moment with lemon and salt Mixed | $285 $275 |
| SHRIP AGUACHILE | $295 |
| Burnt salsa or green salsa | |
| BLUEFIN TUNA TIRADITO | $285 |
| Güero pepper, jalapeño, avocado, ponzu and truffle oil | |
| JAPANESE HAMACHI TIRADITO | $395 |
| Lemon, yuzu and cilantro sprouts | |
TACOS
TACOS | |
| SINALOA (3) | $290 |
| Shrimp, cheese crust, pico de gallo, beans, flour tortilla | |
| JAIBA SUAVE (1) | $230 |
| Over blue-corn tortilla, peanut dressing, grilled pineapple and crispy leek | |
| LAS REGIAS (3) | $315 |
| Ribeye slices over cheese crust, arugula, corn tortilla | |
| SKIRT STEAK (3) | $255 |
| Guacamole, pico de gallo, corn tortilla | |
| PATRONES (3) | $315 |
| Steak, marrow, japanese pepper paste, crispy chives, corn tortilla bicolor | |
| TROMPO FUNDIDORA (3) | $195 |
| Pork meat, cheese, pineapple, cilantro, onion, corn tortilla | |
| GRINGAS (3) | $210 |
| Pork meat, cheese, pineapple, cilantro, onion, flour tortilla | |
| ROASTED PORK (3) | $295 |
| Guacamole, crispy chicharron, cilantro, onion, corn tortilla | |
SOUPS
SOUPS | |
| TORTILLA SOUP | $145 |
| Tomato soup, epazote, guajillo peppers, avocado and chicharron | |
| BEEF BROTH | $140 |
| With a hint of sherry | |
| SHRIMP BROTH | $150 |
| With vegetables and shrimp | |
SALADS
SOUPS | |
| TORTILLA SOUP | $145 |
| Tomato soup, epazote, guajillo peppers, avocado and chicharron | |
| BEEF BROTH | $140 |
| With a hint of sherry | |
| SHRIMP BROTH | $150 |
| With vegetables and shrimp | |
GRILLED CUTS
GRILLED MEAT CUTS | |
NEW CHULETON PRIME CAP 1.2kg. | $1.995 |
| Suggestion: truffle parmesan potatoes | |
| RIBEYE LIP ON PRIME 500g. | $750 |
| Suggestion: charcoal asparagus | |
| NEW YORK HIGHER CHOICE 500g. | $510 |
| Suggestion: grilled vegetables | |
| RIB EYE THORN 400g. | $650 |
| Suggestion: Truffle parmesan fries | |
| SKIRT STEAK CHOICE 400g. | $450 |
| Suggestion: french fries | |
| SONOREAN STEAK HEART 300g. | $530 |
| Suggestion: parmesan truffle potato puree | |
| DON JULIO TENDERLOIN 700g. | $1,495 |
| Butter with morels, flamed with Don Julio 70 | |
NEW SHORT RIB HIGHER CHOICE 750g. | $990 |
| Mashed potato and meat juice reduction | |
SPECIALTIES
MAIN DISHES | |
NEW SEA SALT FISH PER KILOGRAM | $895 |
| Striped bass covered in grain salt | |
NEW GRILLED MAYAN OCTOPUS 400g. | $595 |
| Accompanied by confit potato slices and arugula | |
| ZARANDEADO RED SNAPPER 500g. | $495 |
| A la talla, red or green, accompanied with maton beans | |
NEW BLUEFIN TUNA WITH AJONJOLI CRUST 200g. | $345 |
| Sealed to the grill with roasted baby vegetables and ponzu sauce | |
NEW FRESH PACIFIC SALMON 200g. | $345 |
| Grilled, accompanied with charcoal vegetables | |
| BRAVOS SHRIMP 180g. | $395 |
| With guajillo peppers, white wine and mashed potatoes | |
| ORGANIC CHARCOAL CHICKEN | $350 |
| - Northern style marinadle, french fries - Rosemary-lemon marinade, arugula salad | |
| ÚNICA BURGER 220g. | $345 |
| Grilled rib eye prime, house bread, caramelized onion, cheese, arugula and cherry tomato | |
| NORTHERN STYLE BARBECUE 400g. | $695 |
| Short rib cooked in maguey stalks for 12 hours flamed with Union mezcal | |
NEW PORK SHANK 900g. | $395 |
| In a northern roast marinade, with maton beans, pickled onion, cilantro and radish | |
SIDE DISHES | |
| TRUFFLED PARMESAN FRIES | $145 |
| MATON BEANS | $85 |
| TOASTED ESQUITES | $95 |
| GRILLED VEGETABLES | $145 |
| GRILLED ASPARAGUS | $135 |
| MASHED POTATOES | $90 |
| FRENCH FRIES | $90 |
| PATRON POTATOES | $90 |
Some of our food is eaten raw, under the responsibility of the diner. The weight of each dish is raw. Our prices include 16% VAT and are in national currency.
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