Chocolate cake wrapped with coffee liqueur and hazelnut cream.
Crunchy base with a thin layer of financier and yellow lemon cream, topped with a mousse and lemon peel puree.
Creamy cheesecake with fig pureé and red wine and rosemary reduction.
Cake filled with piña colada and cream cheese topping. Served with a strawberry ice cream cone with confetti sprinkles and M & M's.
With roasted pistachios, hazelnut cream and a caramelized crispy-crunch coating
A gluten-free light chocolate batter, covered in chocolate mousse, crispy-crunchy almond coating and chocolate, vanilla stick ice cream, topped with chocolate and coffee sauce
Caramel flan with red berries
Chocolate • Vanilla • Pistachio Pistachio-Choco • Pistachio-Vanilla • Choco-Vanilla
All our prices include 16% TAX and are in national currency.