STARTERS

FRESHLY MASHED Guacamole

Pico de gallo and grated chicharron

$145

Shortrib Croquettes (5)

New

Accompanied by habanero alioli and fried chives

$160

Cheese Crust with chorizo regio

New

Homemade northern chorizo with a mixture of asadero and manchego cheese

$225

RibEye Prime Aguachile 350 g.

Sealed on charcoal, burnt salsa, avocado, onion, radish and garlic chips

$635

RibEye chicharron

Crispy, over freshly mashed guacamole with chiltepín-lemon sauce

$395

Octopus Chicharron

Grilled and crispy, with arugula over guacamole with salsa macha

$395

Steak Volcanoes (2)

Over burnt tostada, maton beans, cheese crust with taquera sauce

$245

grilled cauliflower

Roasted in mesquite charcoal marinated with lemon olive and fleur de sel

$210

charcoal artichokes (2)

Roasted with olive oil and fleur de sel, served with jalapeño dressing

$275

Fideo seco

With cotija cheese, heavy cream and avocado

$175

shrimp pastor sopes (4)

Over maton beans, pickled red union, roasted pineapple and creamy avocado

$240

charcoal bone marrow (4)

With a japanese peppers sauce and crispy parsley

$295

JAMÓN IBÉRICO DE BELLOTA 90 g.

New

Juan Pedro Domecq, red cordon, 48 months

$795

RAW BAR

octopus and shrimp Tostada (2)

New

Avocado, cabbage and seafood sauce

$250

Bluefin tuna Tostada (2)

Chipotle-mayo dressing, crispy leek and avocado

$245

Ceviche Serrano

Shrimp and fish, macerated at the moment with lemon and salt

Mixed

$285

$275

Shrimp Aguachile

Burnt salsa or green salsa

$265

Bluefin tuna tiradito

Güero pepper, jalapeño, avocado, ponzu and truffle oil

$260

Japanese Hamachi Tiradito

Lemon, yuzu and cilantro sprouts

$395

TACOS

SINALOA (3)

Shrimp, cheese crust, pico de gallo, beans, flour tortilla

$290

JAIBA SUAVE (1)

Over blue-corn tortilla, peanut dressing, grilled pineapple and crispy leek

$230

LAS REGIAS (3)

Ribeye slices over cheese crust, arugula, corn tortilla

$315

skirt steak (3)

Guacamole, pico de gallo, corn tortilla

$255

PATRONES (3)

Steak, marrow, japanese pepper paste, crispy chives, corn tortilla bicolor

$295

TROMPO FUNDIDORA (3)

Pork meat, cheese, pineapple, cilantro, onion, corn tortilla

$195

GRINGAS (3)

Pork meat, cheese, pineapple, cilantro, onion, flour tortilla

$210

roasted pork (3)

Guacamole, crispy chicharron, cilantro, onion, corn tortilla

$295

SOuPS

TORTILLA soup

Tomato soup, epazote, guajillo peppers, avocado and chicharron

$145

beef broth

With a hint of sherry

$140

shrimp broth

With vegetables and shrimp

$150

SALADS

PEACHES AND WATERCRESS

NEW

Frisse lettuce, Dijon vinaigrette, bacon and goat cheese

$240

Roasted beets

Accompanied with jocoque, avocado and toasted pine nuts

$220

Fresh avocado

Lettuce, palm hearts, cherry tomato, manchego and dressing made at the moment

$235

grilled brussels sprouts

Baby arugula , Parmesano Reggiano and roasted pumpkin seeds

$225

Cesar

Made at the moment

With chicken

$220

$275

grilled meat cuts

CHULETON PRIME   1.2 KG.

Suggestion: truffle parmesan fries

$1,650

RIBEYE LIP ON PRIME   500 G.

Suggestion: charcoal asparagus

$750

NEW YORK HIGHER CHOICE   500 G.

Suggestion: grilled vegetables

$510

RIB EYE THORN   400 G.

Suggestion: Truffle parmesan fries

$650

skirt steak CHOICE   400 G.

Suggestion: french fries

$450

SONOREAN STEAK HEART   300 G.

Suggestion: parmesan truffle potato puree

$530

DON JULIO tenderloin   700 G.

Butter with morels, flamed with Don Julio 70

$1,495

SHORT RIB HIGHER CHOICE   750 G.

New

New

New

Mashed potato and meat juice reduction

$990

MAIN DISHES

Sea salt fish   Per kilogram

NEW

Striped bass covered in grain salt

$895

GRILLED MAYAN OCTOPUS   400 G.

new

Accompanied by confit potato slices and arugula

$595

ZARANDEADO RED SNAPPER   500 G.

A la talla, red or green, accompanied with maton beans

$475

BLUEFIN TUNA WITH AJONJOLI CRUST   200 G.

new

Sealed to the grill with roasted baby vegetables and ponzu sauce

$345

FRESH PACIFIC SALMON   200 G.

new

Grilled, accompanied with charcoal vegetables

$345

bravos shrimp   180 G.

With guajillo peppers, white wine and mashed potatoes

$395

Organic Charcoal Chicken

- Northern style marinadle, french fries
- Rosemary-lemon marinade, arugula salad

$350

"Única" Burger   220 G.

Grilled rib eye prime, house bread, caramelized onion, cheese, arugula and cherry tomato

$345

NORTHERN STYLE BARBECUE   400 G.

Short rib cooked in maguey stalks for 12 hours flamed with Union mezcal

$695

PORK SHANK   900 G.

New

In a northern roast marinade, with maton beans, pickled onion, cilantro and radish

$395

SIDES

Truffled parmesan fries

$145

Maton beans

$85

Toasted esquites

$80

Grilled vegetables

$145

Grilled asparagus

$135

Mashed potatoes

$90

French fries

$90

PATRoN potatoes

$90

Some of our food is eaten raw, under the responsibility of the client.

The weight of each dish is raw. Our prices include 16% VAT and are in national currency.

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